Scrambled Squash
Ingredients
Instructions
- Chop all vegetables.
- Mix with flour, salt, and pepper.
- Heat oil in skillet.
- Add vegetables, brown, and turn until done. Very good with eggs.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).