Scraple Recipe
Ingredients
Instructions
- Cook the meat and liver separately till well done saving the broth.
- Cold and grind to give you 12 c. of pork and 4 c. of liver.
- Use the broth and sufficient water to make 8 qts.
- Bring to a boil, add in pork and liver.
- Stir and sprinkle in cornmeal slowly to keep it from getting lumpy.
- Keep stirring and cooking for ten min.
- During this time add in all the seasoning.
- Keep stirring and sprinkle in the wheat flour.
- Stir and sprinkle in the buckwheat flour.
- Stir till very thick and hard to stir.
- Turn off the heat.
- Dip scrapple into loaf pans.
- Makes 8 loaf pans.
- Sufficient to share with family and friends.
- When it has cooled, slice.
- Slowly fry to brown.
- Delicious
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).