Frying Cookies

Pork
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Ingredients

  • 1 c. boiling water ⓘ
  • 1 1/2 c. raisins or dates ⓘ
  • 1/2 c. fat (bacon drippings, etc.) ⓘ
  • 1 1/2 c. dark brown sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. cloves ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 c. nuts ⓘ
  • 3 c. or a little more flour, sifted ⓘ
  • 1 tsp. soda ⓘ

Instructions

  1. Simmer raisins in water for 10 minutes.
  2. Cool and drain.
  3. Use water from raisins; bring to boil.
  4. Cream fat and sugar.
  5. Add eggs; beat well.
  6. Add the rest of the ingredients.
  7. Drop by spoonful and bake for 10 minutes at 410°.

Nutrition & Diet Analysis (per serving)

962 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 32.1g 41% DV
Carbs 146.7g 53% DV
Fiber 11.7g 42% DV
Sugar 51.1g 100% DV

Electrolytes

Sodium 10393.8mg 100% DV
Potassium 1058.8mg 23% DV
Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 1mg 1% DV
Calcium 346.3mg 27% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon vanilla brown sugar egg cinnamon cloves soda raisins nuts flour boiling water salt

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