Screaming Stuffed Jalapeno Poppers(Barbecue)
Juicy jalapeno poppers stuffed with creamy sun-dried tomato and basil filling, wrapped in crispy bacon, perfect for grilling and entertaining spicy appetizer fans.
Ingredients
Instructions
- Mix each package of cream cheese with chopped garlic, sun-dried tomatoes, chopped basil leaves, and a pinch of salt until smooth and manageable.
- Slice each jalapeno lengthwise on one side, being careful not to cut in half.
- Remove seeds if desired to reduce heat.
- Create an opening around the stem if needed to fill the pepper.
- Fill each jalapeno with the cream cheese mixture using a pastry bag or similar tool, avoiding overfilling.
- Wrap each filled jalapeno with 1 to 2 strips of bacon, securing the opening with toothpicks to prevent burning.
- Barbecue the peppers until lightly roasted and bacon is fully cooked, about 10 minutes.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the cream cheese mixture. If you prefer a spicier kick, leave some seeds in the jalapenos or use hotter varieties. You can also substitute the bacon with turkey bacon or a plant-based alternative for a lighter option. Experiment with different herbs like oregano or thyme for varied flavor.
Serving Suggestions
These jalapeno poppers make a fantastic appetizer for gatherings, pairing wonderfully with White Baked Beans or Barbecue Hamburgers for a complete spread. Serve them alongside a fresh salad or dip in ranch dressing for added flavor. They’re also great for tailgating or summer barbecues as a crowd-pleasing finger food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the jalapeno poppers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the bacon is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Screaming Stuffed Jalapeno Poppers(Barbecue) contains roughly 182 calories, with 17g protein, 33g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), calcium (115% of the Daily Value), and dietary fiber (91% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these jalapeno poppers ahead of time?
Yes, you can prepare the jalapeno poppers a day in advance. After filling and wrapping them with bacon, store them in the refrigerator until you're ready to barbecue. This makes it convenient for parties or gatherings, as you can simply grill them when guests arrive.
How do I know when the jalapeno poppers are done?
The poppers are done when the bacon is crispy and the jalapenos are tender. You can check by piercing the peppers with a fork; they should be soft but not falling apart. The cream cheese filling should be warm and slightly bubbly.
Can I bake these instead of barbecuing?
Absolutely! To bake, preheat your oven to 400°F (200°C) and place the stuffed jalapenos on a baking sheet. Bake for about 20-25 minutes, or until the bacon is crispy and the filling is hot. This method is great for indoor cooking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).