Barbecue Hamburgers("Will Feed 50 Leaguers")
A hearty, smoky barbecue hamburger dish packed with vegetables and rich flavors, perfect for large gatherings and outdoor cookouts with friends or family.
Ingredients
- 13 to 15 lb. lean hamburger ⓘ
- 10 small onions, chopped ⓘ
- 2 1/2 cups celery, chopped ⓘ
- 1 1/2 cups green pepper, chopped ⓘ
- 5 large cans tomato soup (double sized) ⓘ
- 2 1/2 cups catsup ⓘ
- 7 teaspoons salt ⓘ
- 10 tablespoons Worcestershire sauce ⓘ
- 10 tablespoons vinegar ⓘ
- 7 teaspoons chili powder ⓘ
- 10 tablespoons brown sugar ⓘ
Instructions
- Brown and drain the hamburger.
- Add chopped onions, celery, green peppers, tomato soup, catsup, salt, Worcestershire sauce, vinegar, chili powder, and brown sugar to the pot.
- Mix well and let simmer until the vegetables are tender.
- Serve on hamburger buns.
Tips & Substitutions
For a richer flavor, consider adding a splash of liquid smoke or using smoked paprika instead of regular chili powder. If you're looking for a healthier option, substitute half of the hamburger with ground turkey or a plant-based meat alternative. Always taste and adjust the seasoning as you go, especially with larger quantities. Serve with toppings like cheese, pickles, or jalapeños for extra flavor.
Serving Suggestions
Serve the barbecue hamburger mixture on toasted buns for a delicious meal. Pair with classic sides like coleslaw or potato salad, or enjoy with a fresh salad such as Hill Country Salad for a lighter option. This dish is also great for gatherings, allowing guests to build their own burgers with a variety of toppings and sauces. Consider serving with homemade fries or loaded nachos for a complete feast.
Storage & Reheating
Store any leftover barbecue hamburgers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stovetop, adding a splash of water to keep the mixture moist. For best results, reheat gently over low heat until warmed through. You can also freeze the mixture for up to 3 months, thawing in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hamburgers("Will Feed 50 Leaguers") contains roughly 1582 calories, with 13g protein, 352g carbohydrates, and 13g fat. It is an excellent source of iron (58% of the Daily Value), potassium (40% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How spicy will this recipe be?
The spice level of this recipe can be adjusted easily. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. Taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).