Scrumpous Pie
A sweet, nutty pie with a crisp crust and rich pecan flavor, perfect for dessert or a special treat, appealing to those who enjoy buttery, crunchy textures.
Ingredients
Instructions
- Mix the self-rising flour, chopped pecans, melted margarine, and sugar together.
- Pat the mixture evenly into the bottom of a 13 x 9 x 2 inch pan sprayed with Pam.
- Bake for 15 minutes or until golden brown at 350 degrees Fahrenheit.
- Cool completely before serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the mixture. If you don’t have self-rising flour, you can substitute all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. Adjust the sugar to taste based on your preference for sweetness.
Serving Suggestions
This scrumpous pie is delightful served warm or at room temperature. Consider pairing it with a scoop of vanilla ice cream for a decadent dessert. It also complements a side of Steamed Vegetables for a balanced meal or can be enjoyed alongside a cup of coffee for a sweet afternoon treat.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumpous Pie contains roughly 1417 calories, with 21g protein, 117g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (44% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can definitely substitute butter for margarine in this recipe. The flavor will be richer, and the texture might be slightly different, but it will still be delicious.
Can I make this pie gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend that includes xanthan gum. Be sure to check the blend's instructions to ensure proper texture and rise.
How can I make this recipe sweeter?
If you prefer a sweeter pie, you can increase the sugar to 1/2 cup or add a drizzle of honey or maple syrup on top before baking. Just be mindful that it may alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).