Steamed Vegetables
A vibrant and healthy mix of steamed carrots, potatoes, and Brussels sprouts, tossed in a lemon-margarine sauce, perfect for a nutritious side dish or light meal.
Ingredients
Instructions
- Place carrots and potatoes in a steamer; cover and cook for 6 minutes.
- Add Brussels sprouts to the steamer.
- Cover and cook for an additional 5 to 7 minutes, or until vegetables are tender.
- In a small bowl, combine melted margarine, lemon juice, and pepper.
- Toss the steamed vegetables with the margarine mixture before serving.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).