Scrumptious Baked Chicken
A flavorful baked chicken dish featuring tender meat coated with seasoned flour, baked with a rich milk and water mixture, perfect for a hearty family meal.
Ingredients
Instructions
- Wash the chicken and pat dry if desired.
- In a bowl, sprinkle the chicken with salt, pepper, and garlic powder.
- Roll the chicken in self-rising flour until coated.
- Place the chicken in a 9 x 13-inch foil-lined baking pan that has been buttered.
- Put small pats of margarine on the chicken pieces.
- Bake in the oven for 15 minutes without foil on top.
- Mix the water and evaporated milk together and pour over the chicken.
- Cover the pan with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes or until the chicken is done.
Tips & Substitutions
For a crispier skin, consider broiling the chicken for a few minutes after baking. If you don’t have self-rising flour, you can substitute all-purpose flour mixed with baking powder and salt. To enhance flavor, marinate the chicken in olive oil and herbs overnight. This dish pairs well with hearty sides, making it a great choice for family dinners. Explore more American recipes for varied flavors.
Serving Suggestions
Serve the baked chicken with a side of roasted vegetables or a fresh salad for a balanced meal. Consider pairing it with mashed potatoes or rice to soak up the delicious sauce. This dish also complements well with a side of Quick Chicken-N-Dumplin'S for a comforting feast.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps retain moisture and keeps the chicken flavorful, ensuring it remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Baked Chicken contains roughly 314 calories, with 5g protein, 30g carbohydrates, and 20g fat. It is a good source of iron (14% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a whole fryer chicken?
Yes, bone-in chicken pieces work perfectly for this recipe. Adjust the cooking time slightly, as smaller pieces will cook faster. Ensure the internal temperature reaches 165°F (75°C) for safety.
What can I substitute for margarine?
You can use unsalted butter or olive oil as a substitute for margarine. Both options will add richness to the chicken. If you're looking for a dairy-free option, coconut oil is a great alternative.
How can I make this dish more flavorful?
To enhance the flavors, consider adding herbs such as thyme or rosemary to the seasoning mix. You can also add a splash of lemon juice or Worcestershire sauce to the milk and water mixture for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).