Peach Cheese Cake
A delightful peach cheesecake featuring tender batter, sweet peach slices, and creamy cheese topping, perfect for summer gatherings and dessert lovers seeking fruity, comforting flavors.
Ingredients
Instructions
- Combine flour, baking powder, salt, vanilla pudding, margarine, egg, and milk in a bowl.
- Beat the mixture until smooth and pour into a greased 9-inch square pan.
- Place drained peach slices over the batter, spaced about half an inch from the sides of the pan.
- In a separate bowl, combine softened cream cheese, 1/4 cup sugar, and 3 tablespoons of reserved peach juice; beat until smooth.
- Spread the cream cheese mixture evenly over the peaches.
- Mix cinnamon and 1 tablespoon sugar, then sprinkle over the cream cheese layer.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and set.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon to the batter. If you don’t have vanilla pudding, you can substitute with an equivalent amount of custard mix or omit it altogether for a slightly different texture. Using fresh peaches can elevate the dish, but ensure they are ripe and sweet for best results. For a lighter option, swap cream cheese with Greek yogurt.
Serving Suggestions
Serve the Peach Cheese Cake warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of tea or coffee, making it a great addition to afternoon gatherings. For a more wholesome option, consider serving alongside Good-For-You Biscuits for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or enjoy cold for a refreshing treat. This dessert is best served fresh, but it can still be delightful the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cheese Cake contains roughly 448 calories, with 6g protein, 68g carbohydrates, and 17g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute the peaches with other fruits like sliced strawberries, blueberries, or even canned cherries. Just ensure that the fruit is well-drained to avoid excess moisture that can affect the texture of the cake.
How can I make this recipe gluten-free?
To make this Peach Cheese Cake gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure that all other ingredients, particularly the baking powder and vanilla pudding, are certified gluten-free to maintain the recipe's integrity.
What can I do if I don't have cream cheese?
If cream cheese is unavailable, you can use mascarpone cheese for a similar creamy texture or Greek yogurt for a healthier alternative. Keep in mind that using Greek yogurt will slightly change the flavor, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).