Seafood Bread Salad

Seafood
Be the first to rate this recipe

Ingredients

  • 4 slices bread ⓘ
  • 1 (4 ounce) can shrimp ⓘ
  • 1 (4 ounce) can crabmeat
  • 2 stalks celery (chopped fine)
  • 2 green onions (chopped fine) ⓘ
  • 1/2 cup mayonnaise ⓘ

Instructions

  1. Cube bread.
  2. Stir all ingredients gently.
  3. Refrigerate for up to 4 hours.
  4. Tastes good with tomato soup.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.4g 29% DV
Carbs 15.8g 6% DV
Fiber 0.9g 3% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 342.5mg 15% DV
Potassium 134.3mg 3% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0mcg
Calcium 38.5mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread green onion mayonnaise shrimp

You May Also Like

🍗

Quick Deviled Crab

ChickenSeafoodDairy
222 kcal 4.4g protein
🐟

Cod Fish Appetizer

Seafood
448 kcal 10.1g protein
🐟

Maple Walnut Salmon

Seafood
229 kcal 3.8g protein
🐟

Hot Crab Meat Souffle

SeafoodDairy
605 kcal 10.6g protein
🐟

Carolyn'S Crabmeat Pie

SeafoodDairy
533 kcal 14.4g protein
🍗

Easy Skillet Paella

ChickenSeafood
381 kcal 19.7g protein
Seafood recipes → All recipes →