Cod Fish Appetizer
A flavorful cod fish appetizer featuring fresh vegetables and a tangy vinaigrette, perfect for seafood lovers and suitable for light starters or Mediterranean-inspired meals.
Ingredients
Instructions
- Prepare the dressing by mixing one part vinegar with three parts olive oil.
- Chop the green olives, onion, green pepper, and tomato.
- Add the chopped vegetables to the boneless dry cod fish.
- Pour the dressing over the mixture and season with black pepper.
- Serve chilled or at room temperature as an appetizer.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).