Seafood Pate
A creamy seafood pâté combining shrimp and imitation crab, flavored with mayonnaise, dill, and cocktail sauce, perfect for elegant appetizers or entertaining guests.
Ingredients
Instructions
- Put equal amounts of shrimp and crab in a food processor. Process until chopped fine.
- Moisten with mayonnaise until the mixture holds together.
- Season with salt, pepper, dill, and a little cocktail sauce.
- Put the mixture into a loaf pan coated with cocktail sauce. Chill until firm.
- Turn out the pâté onto a plate.
- Cover with cocktail sauce and serve with crackers.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).