Lobster Canapes
Delightful lobster canapes feature creamy cheese, buttery richness, and a hint of spice, perfect for elegant appetizers or special gatherings with sophisticated flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cream butter and Parmesan cheese together.
- Stir in egg yolk, sherry, cayenne pepper, and Worcestershire sauce.
- Add chopped lobster meat and mix well.
- Top each bread round with spoonfuls of lobster mixture.
- Bake on a cookie sheet for 5 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).