Lobster Canapes
Delightful lobster canapes feature creamy cheese, buttery richness, and a hint of spice, perfect for elegant appetizers or special gatherings with sophisticated flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cream butter and Parmesan cheese together.
- Stir in egg yolk, sherry, cayenne pepper, and Worcestershire sauce.
- Add chopped lobster meat and mix well.
- Top each bread round with spoonfuls of lobster mixture.
- Bake on a cookie sheet for 5 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of plain butter. If you don't have dry sherry, white wine or even a splash of lemon juice can work as a substitute. To enhance the dish, add fresh herbs like chives or dill to the lobster mixture. For a crunchier texture, you could also sprinkle breadcrumbs on top before baking.
Serving Suggestions
Serve these lobster canapes as an elegant appetizer at your next gathering. They pair beautifully with a crisp white wine or a refreshing cocktail. For a complete meal, consider serving alongside a light salad, such as Tofu-Watercress Salad, to balance the richness of the canapes.
Storage & Reheating
Store any leftover lobster canapes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Canapes contains roughly 669 calories, with 7g protein, 13g carbohydrates, and 68g fat. It is an excellent source of vitamin A (50% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used, but ensure it's fully thawed and well-drained before chopping. Fresh lobster provides the best flavor, but using frozen is a practical option if fresh isn't available.
What type of bread works best for the canapes?
A light, crusty bread such as French baguette or sourdough works best for these canapes. Slice them into rounds and toast lightly before adding the lobster mixture for added texture and flavor.
How can I make this recipe ahead of time?
You can prepare the lobster mixture and assemble the canapes on the bread rounds a few hours in advance. Cover and refrigerate them, then bake just before serving to keep them fresh and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).