Fish En Croute
A savory fish en croute featuring tender perch fillets encased in flaky puff pastry with creamy cheese and herbs, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Prepare the filling by beating softened cream cheese with egg, parsley, chives, and chopped garlic.
- Roll out the thawed puff pastry on a cookie sheet to the edges.
- Lay half of the perch fillets in the center of the pastry.
- Spread the prepared filling over the perch.
- Place the remaining perch fillets on top of the filling.
- Bring the pastry up around the fish and pinch closed to seal.
- Trim excess pastry and use it to decorate like a fish.
- Use water to attach pastry scales, fins, and tail for decoration.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).