Seafood Spaghetti Pie
Seafood Spaghetti Pie combines tender pasta with flavorful seafood and cheesy sauce, baked to perfection. Perfect for seafood lovers and family dinners alike.
Ingredients
Instructions
- While cooking spaghetti, combine chopped clams, baby shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of Parmesan cheese, and eggs in a large mixing bowl.
- Drain the cooked spaghetti and toss it into the mixing bowl with the other ingredients.
- Season with garlic and Italian seasoning to taste.
- Pour the mixture into a greased 9-inch pie plate.
- Cover with remaining spaghetti sauce and sprinkle with remaining Parmesan cheese.
- Bake at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).