Seafood Spaghetti Pie
Seafood Spaghetti Pie combines tender pasta with flavorful seafood and cheesy sauce, baked to perfection. Perfect for seafood lovers and family dinners alike.
Ingredients
Instructions
- While cooking spaghetti, combine chopped clams, baby shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of Parmesan cheese, and eggs in a large mixing bowl.
- Drain the cooked spaghetti and toss it into the mixing bowl with the other ingredients.
- Season with garlic and Italian seasoning to taste.
- Pour the mixture into a greased 9-inch pie plate.
- Cover with remaining spaghetti sauce and sprinkle with remaining Parmesan cheese.
- Bake at 350°F until heated through.
Tips & Substitutions
For added flavor, consider mixing in some sautéed garlic and onions with the seafood before combining with the spaghetti. If you don't have clams, feel free to substitute them with cooked mussels or extra shrimp. You can also use any type of pasta you prefer, such as linguine or fettuccine, for a twist on this dish. This recipe is reminiscent of Italian recipes that celebrate seafood.
Serving Suggestions
Serve this Seafood Spaghetti Pie with a fresh green salad and garlic bread for a complete meal. A light, chilled white wine pairs nicely, enhancing the seafood flavors. For an extra touch, sprinkle some fresh parsley on top before serving, or consider serving it alongside a dish like Shrimp Parmigiana for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F until warmed through, about 15-20 minutes. You may also microwave individual slices, but be careful not to overheat, which can dry out the seafood.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Spaghetti Pie contains roughly 333 calories, with 10g protein, 62g carbohydrates, and 5g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Absolutely! Fresh seafood can elevate the dish. If using fresh clams, shrimp, or crab, ensure they are thoroughly cooked before mixing them into the pie. Adjust cooking times accordingly, and consider adding a bit of seafood stock for extra flavor.
How can I make this recipe gluten-free?
To make a gluten-free version, simply swap the regular spaghetti for a gluten-free pasta option. Many brands offer excellent gluten-free spaghetti that will work well in this recipe. Just follow the package instructions for cooking times.
Can I make this dish ahead of time?
Yes, you can prepare the seafood mixture and assemble the pie a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to serve, add the sauce and cheese, then bake directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).