Clam-Filled Lasagna Rolls
Creamy clam-filled lasagna rolls feature tender pasta, savory seafood, and rich cheese, perfect for a comforting and elegant dinner that impresses seafood lovers and pasta fans alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine the reserved clam liquid with the spaghetti sauce.
- Reserve 1 cup of sauce, then spoon the remaining sauce equally into individual ramekins or a 12 x 7-inch baking dish.
- In a medium bowl, combine the chopped clams, ricotta cheese, grated Parmesan cheese, beaten egg, and chopped parsley; mix well.
- Spread equal portions of the clam mixture on each cooked lasagna strip and roll up jellyroll fashion.
- Place the rolled lasagna seam side down in the ramekins or baking dish.
- Top with the remaining sauce and cover.
- Bake for 35 to 40 minutes or until hot.
- Serve with additional Parmesan cheese if desired.
- Garnish as desired and refrigerate leftovers.
Tips & Substitutions
For added depth of flavor, consider sautéing some garlic and onions before mixing them into the clam filling. If you're looking for a lighter option, you can substitute part of the ricotta with Greek yogurt. Additionally, using no-boil lasagna sheets can save time and effort while still achieving a delicious texture. Feel free to experiment with herbs such as basil or oregano to enhance the dish further.
Serving Suggestions
These clam-filled lasagna rolls pair beautifully with a fresh green salad drizzled with a light vinaigrette. You might also enjoy serving them alongside garlic bread for a true Italian experience. For a wine pairing, consider a crisp white wine that complements the seafood flavors. For additional inspiration, browse more Italian recipes that highlight the delightful flavors of seafood.
Storage & Reheating
To store leftovers, place the cooled lasagna rolls in an airtight container in the refrigerator for up to 3 days. When reheating, cover them with foil to retain moisture and bake in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quicker option, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Clam-Filled Lasagna Rolls contains roughly 193 calories, with 11g protein, 32g carbohydrates, and 4g fat. It is an excellent source of iron (50% of the Daily Value), potassium (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for a more robust flavor. Steamer clams or littleneck clams work well. Just steam them until they open, remove the meat, and combine it with the ricotta filling. Be sure to reserve some clam juice to mix with the spaghetti sauce for added richness.
What can I do if I don't like ricotta cheese?
If ricotta isn't your favorite, you can substitute it with cottage cheese or cream cheese for a different texture and flavor. Blending cottage cheese can help achieve a smoother consistency similar to ricotta. For a dairy-free option, consider using blended tofu with nutritional yeast to mimic the creaminess of ricotta.
Can I freeze the lasagna rolls?
Yes, these lasagna rolls can be frozen. To do so, assemble them but do not bake. Wrap each roll tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).