Seafood Stuffed Shells

Ingredients

• 15 uncooked jumbo macaroni shells ⓘ
• 2 c. creamed (small curd) cottage cheese ⓘ
• 6 Tbsp. milk ⓘ
• 1 Tbsp. lemon juice
• 1 tsp. salt ⓘ
• 1/8 tsp. pepper ⓘ
• 1/2 c. parsley sprigs ⓘ
• 1/2 tsp. dried basil
• 2 cloves garlic, crushed ⓘ
• 1 c. celery, sliced ⓘ
• 1 medium zucchini, coarsely chopped ⓘ
• 1/2 c. chopped onion ⓘ
• 6 seafood legs, cut in 1/2-inch pieces, cooked and chilled ⓘ
• 2 (4 1/2 oz. each) cans shrimp, rinsed and drained ⓘ