Season-All Salt
A versatile blend of salt, celery, garlic, paprika, onion, mustard, and pepper, Season‑All offers balanced flavor, perfect for grilling, roasting, or everyday seasoning for all
Ingredients
Instructions
- Combine 1 cup salt, 2 Tbsp celery salt, 2 Tbsp garlic salt, 2 Tbsp paprika, 2 tsp onion powder, 2 tsp dry mustard, and 2 tsp pepper in a bowl.
- Stir the mixture until all ingredients are evenly distributed.
- Transfer the seasoning blend to an airtight container and seal tightly.
- Store in a cool, dry place and use as a seasoning for meats, vegetables, or any dish that needs a savory boost.
Tips & Substitutions
For a customized flavor, feel free to adjust the ratios of the spices according to your taste. If you don't have celery salt, you can substitute it with an equal amount of regular salt and add a pinch of celery seed. This seasoning blend also works well in marinades or as a seasoning for roasted vegetables, just like in Roasted White Potatoes.
Serving Suggestions
This versatile seasoning can be used to enhance the flavors of meats, vegetables, and even popcorn. Sprinkle it generously on grilled chicken or toss it with roasted vegetables for a delicious side dish. For a delightful twist, try it on homemade fries or with A Delicious Relish as a dip for added flavor.
Storage & Reheating
Store the seasoning blend in an airtight container in a cool, dry place away from direct sunlight. It should last for several months. If you notice any clumping, a quick stir will help restore its original texture. There's no need to reheat this blend; simply sprinkle it on your dishes when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Season-All Salt contains roughly 35 calories, with 1g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice levels in the Season-All Salt?
Absolutely! If you prefer a spicier blend, consider adding cayenne pepper or chili powder to the mix. Conversely, if you want a milder flavor, reduce the amount of pepper or omit it entirely. The beauty of this recipe is its flexibility to cater to your personal taste.
How long does this seasoning last?
When stored properly in an airtight container, this seasoning can last for up to six months. To ensure its freshness, keep it in a cool, dark place and avoid exposing it to moisture. If the aroma fades, it may be time to make a new batch.
What dishes pair well with Season-All Salt?
Season-All Salt is incredibly versatile and complements a variety of dishes. It's perfect for meats like chicken and beef, and it can elevate the flavor of vegetables. For a delightful combination, use it with Chunky Applesauce Apple Crisp for a sweet and savory experience that balances flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).