Garden Stuffing

Name: Garden Stuffing
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 6 Tbsp. butter; 1 c. chopped onion; 3 c. sliced celery; 1 lb. mushrooms, chopped; liver, chopped (optional); 4 c. bread cubes; 2 c. apples, peeled and chopped; 1/2 tsp. sage

Vegetarian Dairy

Prep: 15 min Cuisine: American

A savory garden-inspired stuffing with mushrooms, apples, and herbs, perfect for holiday tables or family dinners, offering a flavorful combination of earthy and fruity notes.

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Ingredients

4 to 6 Tbsp. butter
1 c. chopped onion ⓘ
3 c. sliced celery ⓘ
1 lb. mushrooms, chopped ⓘ
liver, chopped (optional) ⓘ
4 c. bread cubes ⓘ
2 c. apples, peeled and chopped ⓘ
1/2 tsp. sage ⓘ

Instructions

Heat butter in a skillet.
Saute chopped onion and sliced celery until tender.
Brown chopped liver and chopped mushrooms in the skillet.
Toast bread cubes in the skillet until lightly browned.
Mix all cooked ingredients and bread cubes in a bowl.
Add peeled and chopped apples and season with sage and other seasonings.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 34.3g 44% DV

Carbs 31.1g 11% DV

Fiber 1.5g 5% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 9919mg 100% DV

Potassium 244.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 12.1mg 13% DV

Vitamin D 6.6mcg 33% DV

Calcium 31.3mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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