Seasoned Pan-Baked Potatoes
Seasoned Pan-Baked Potatoes offer a hearty, flavorful side with crispy edges and tender centers, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the red potatoes into 1/4-inch thick slices.
- Layer the sliced potatoes in a baking pan.
- Cover the potatoes with chopped onion.
- Distribute margarine slices and sliced bacon over the top.
- Season with salt, pepper, and Season-All to taste.
- Pour water into the pan and cover with foil.
- Bake at 350°F for 1 to 1.5 hours until potatoes are tender.
- Remove foil, increase oven temperature to 450°F, and bake for an additional 10 minutes to brown the potatoes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme alongside the Season-All. If you're short on time, you can use pre-cooked bacon or substitute it with turkey bacon for a lighter option. Ensure that the potatoes are evenly layered to cook uniformly, and check doneness by piercing with a fork.
Serving Suggestions
These seasoned pan-baked potatoes make a fantastic side dish for grilled meats or roasted chicken. They pair beautifully with Laura'S Broccoli Salad for a well-rounded meal. Consider serving them alongside a fresh salad or a warm bread to complete your dinner. They're also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil to retain moisture, and warm them in a 350°F oven until heated through, about 15-20 minutes. You can also microwave them in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Pan-Baked Potatoes contains roughly 237 calories, with 5g protein, 9g carbohydrates, and 20g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or fingerling potatoes. They may alter the final taste and texture slightly, but they'll still yield delicious results. Just be mindful of their cooking times, as some types may cook faster than others.
Is it necessary to cover the potatoes with foil while baking?
Covering with foil helps steam the potatoes, ensuring they cook evenly and remain moist. If you skip this step, you may end up with dry potatoes. However, you can uncover them towards the end to achieve a crispy top.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time if you're starting with cold ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).