Seasoned Potatoes(Can Be Made In Oven, Over Campfire Or On The Grill)
Seasoned potatoes baked to perfection with savory onions and seasoned salt, ideal for oven, grill, or campfire cookouts, offering a flavorful and versatile side dish.
Ingredients
Instructions
- Slice or dice potatoes with or without skins on.
- Sprinkle all-purpose seasoned salt and dried or fresh chopped onions over the potatoes.
- Top with some teaspoons of butter.
- If using a baking dish, layer the ingredients in two layers.
- Bake at 350°F for 1 hour or until potatoes are soft.
- These potatoes also make great sides for cookouts on the grill or over a campfire.
Tips & Substitutions
For additional flavor, consider adding garlic powder or smoked paprika to the seasoning mix. If you don't have seasoned salt, a combination of regular salt, garlic powder, and onion powder works well. To save time, use pre-cut frozen potatoes. If you're grilling, wrap the seasoned potatoes in aluminum foil for easier handling and even cooking. These potatoes can also be made as a vegetarian dish, perfect for any cookout.
Serving Suggestions
These seasoned potatoes make an excellent side dish for grilled meats or fish, enhancing any outdoor meal. Pair them with a fresh salad or serve alongside dishes like Stir-Fried Carrots And Mushrooms for a vibrant, colorful plate. For a hearty meal, consider serving these potatoes with a protein like grilled chicken or steak, making it a perfect complement for any cookout.
Storage & Reheating
Leftover seasoned potatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for quicker reheating, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Potatoes(Can Be Made In Oven, Over Campfire Or On The Grill) contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any variety of potatoes such as red, Yukon gold, or even sweet potatoes. Each type will impart a slightly different flavor and texture, so feel free to experiment based on your preference or what you have on hand.
Is there a way to make this recipe healthier?
Certainly! You can reduce the amount of butter or replace it with olive oil for a healthier fat option. Additionally, using less salt or opting for a low-sodium seasoned salt can help manage sodium intake while still keeping the flavor intact.
Can I prepare these potatoes ahead of time?
Yes, you can slice and season the potatoes a few hours before cooking. Just keep them covered in the fridge to prevent browning. When ready to cook, simply follow the baking instructions. This makes it easier to serve during busy meal times or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).