Brazil Nut Fruitcake
Brazil Nut Fruitcake is a rich, nutty dessert combining Brazil nuts, dates, and cherries, perfect for festive occasions or as a decadent treat for nut lovers.
Ingredients
Instructions
- Mix together the Brazil nuts, pitted dates, and drained maraschino cherries.
- Sift the flour, sugar, baking powder, and salt over the nut and fruit mixture and mix well.
- Add the beaten eggs and vanilla, then mix again until combined.
- Pour the batter into a lined loaf pan.
- Bake in a preheated oven at 300°F (150°C) for 1 ¾ to 2 hours or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).