Seeded Whole Grain Bread
Ingredients
Instructions
- Grease an 8 1/2 x 4 1/2 inch loaf pan. Combine 1 tbsp each of the pumpkin seeds and sunflower seeds in a small bowl.
- Process remaining pumpkin seeds and sunflower seeds in a mini processor until ground coarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups water, oil and egg in a large mixing bowl. Beat on low speed with an electric mixer for 3 mins, or until ingredients are well combined.
- Transfer the dough to prepared loaf pan. Sprinkle with the reserved seed mixture. Cover and let stand in a warm, draft-free place for 40 mins, or until the dough has risen to top of the pan.
- Preheat oven to 400°F. Bake 35-40 mins, until the loaf is golden brown and sounds hollow when the bottom is tapped. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Serve with honey.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).