Self-Rising Buttermilk Biscuits
Buttermilk biscuits with flaky, tender layers and a golden crust, perfect for breakfast or as a side, offering a rich, buttery flavor that pairs well with any meal.
Ingredients
Instructions
- Place self-rising flour in a large bowl.
- Make a well in the center of the flour and pour in the buttermilk and oil.
- Mix with a spoon, adding more or less milk as needed, until the dough comes together.
- Turn the dough out onto a well-floured board or waxed paper.
- Knead lightly, then pat the dough to 1/2 inch thickness.
- Cut out biscuits using a cutter or glass.
- Turn each biscuit top and bottom side in very well oiled 9x13-inch baking pan.
- Bake at 500 degrees Fahrenheit until golden brown.
Tips & Substitutions
For an extra flaky texture, consider using chilled ingredients and avoid over-kneading the dough. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To further enhance flavor, try using bacon fat instead of oil for a savory twist. These biscuits are versatile and can also be enjoyed with sweet toppings or as a side for savory dishes.
Serving Suggestions
These self-rising buttermilk biscuits are perfect served warm with a pat of butter and a drizzle of honey. They pair beautifully with hearty soups or stews, making them a great addition to any meal. For a delightful breakfast, serve with homemade jam or alongside a dish of scrambled eggs. They also make a wonderful base for biscuits and gravy.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Rising Buttermilk Biscuits contains roughly 174 calories, with 4g protein, 23g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
The biscuits are done when they have risen and are golden brown on top. You can also check for doneness by tapping the bottom; it should sound hollow. Keep an eye on them as they bake at a high temperature to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).