Soft Sorghum Cookies
Soft sorghum cookies offer a tender, slightly spicy treat with raisins or nuts, perfect for those seeking a unique, wholesome snack or dessert with warm flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift together flour, ginger, and salt.
- Dissolve baking soda in hot water.
- Mix shortening, sugar, sorghum, and egg until creamy.
- Add the dissolved soda and most of the raisins or nuts, mixing well.
- Drop rounded teaspoonfuls of dough onto greased cookie sheets.
- Sprinkle remaining raisins or nuts on top of cookies.
- Bake for 12 minutes or until done.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).