Dressing For Salads

Prep: 10 min Cuisine: American

A versatile salad dressing combining sweet, tangy, and savory flavors with garlic, black pepper, and celery seed, perfect for enhancing greens and vegetable salads.

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Ingredients

  • 1 c. oil
  • 1 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. celery seed

Instructions

  1. Mix oil, sugar, vinegar, garlic powder, black pepper, and celery seed well.
  2. Do not refrigerate after mixing.
  3. Pour over salad as needed and marinate for about 1 hour.

Tips & Substitutions

For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also reduce the sugar for a less sweet dressing or substitute with honey or agave syrup for a different sweetness profile. If you prefer a bit of heat, adding a pinch of crushed red pepper flakes can elevate the flavor. This dressing works especially well with salads featuring fruits, such as the Fresh Grape And Lime Salad.

Serving Suggestions

This dressing is perfect for drizzling over mixed greens or grain salads, enhancing their flavors beautifully. It pairs wonderfully with a variety of dishes, such as grilled vegetables or alongside protein options like B. B.'S Pot Roast. For a delightful meal, serve it with crusty bread or as part of a picnic spread, featuring Mistletoe Salad.

Storage & Reheating

It's best to use this dressing immediately after mixing to enjoy its fresh flavors. If you have leftovers, store them in an airtight container at room temperature. Avoid refrigeration, as it may alter the texture and flavor. Shake well before using it again, as the ingredients may separate over time.

Nutrition & Diet Analysis (per serving)

Each serving of Dressing For Salads contains roughly 662 calories, with 3g protein, 30g carbohydrates, and 60g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 60.3g 77% DV
Carbs 29.7g 11% DV
Fiber 4g 14% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 34.5mg 1% DV
Potassium 320.6mg 7% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 22.1mg 25% DV
Calcium 51.8mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

While this dressing is best used fresh, you can prepare it a few hours ahead of time. Just remember not to refrigerate it, as it can affect the flavors. Give it a good shake before serving to recombine the ingredients.

What can I substitute for the oil?

If you're looking for a lighter option, you can substitute part of the oil with unsweetened applesauce or yogurt for a creamier texture. For a unique twist, try using flavored oils like sesame or avocado oil to add depth to the dressing.

Is this dressing vegan-friendly?

Yes, this dressing is entirely vegan, as it contains no animal products. It's a great option for those following vegan recipes or anyone looking to add plant-based dishes to their meals. Enjoy it over a hearty salad or grain bowl!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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