Selma'S Butter
Homemade butter with rich, creamy flavor, perfect for spreading or cooking. Suitable for those who enjoy fresh, churned butter with a homemade touch.
Ingredients
Instructions
- Have all ingredients at room temperature and place them in a mixing bowl.
- Beat slowly to mix the ingredients.
- Increase the speed to high and beat until fluffy, about 15 to 20 minutes.
- Tastes like home-churned butter and can be frozen for later use.
Tips & Substitutions
To ensure the best texture, make sure all ingredients are at room temperature before mixing. If you prefer a lighter version, you can substitute half the margarine with Greek yogurt. For a flavored butter, consider adding herbs or garlic. This mixture can taste just as delightful as homemade butter, making it a great alternative in recipes like Mocha Praline Cookies.
Serving Suggestions
This butter is perfect for spreading on warm breads, pancakes, or muffins. It pairs beautifully with Linda'S Zucchini Pizza Casserole for a comforting meal. You can also use it as a base for sauces or to enrich your favorite vegetarian recipes. Consider serving it alongside a fresh herb salad for a delightful contrast.
Storage & Reheating
Store Selma's Butter in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it in portions. When ready to use, thaw in the refrigerator overnight. Avoid reheating, as it’s best served cold or at room temperature for spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Selma'S Butter contains roughly 2473 calories, with 4g protein, 6g carbohydrates, and 274g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of margarine?
Yes, you can use 2 lbs of real butter instead of margarine. However, the texture may be slightly different, and it might not whip as fluffy. If you prefer a richer flavor, this substitution can enhance the taste, making it even more similar to homemade butter.
How long can I store Selma's Butter in the freezer?
Selma's Butter can be stored in the freezer for up to six months. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent freezer burn. When ready to use, just thaw in the refrigerator before serving.
Can I add flavorings to this butter?
Absolutely! You can add various flavorings such as fresh herbs, garlic, or even spices like cinnamon for a sweet variation. Just mix in these extras after beating the butter until fluffy, ensuring they’re evenly distributed for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).