Green Olive Dip
A creamy, savory green olive dip with crunchy pecans and a hint of onion, perfect for entertaining or snacking with crackers and vegetables.
Ingredients
Instructions
- Chop the green olives and pecans, not too finely.
- Chop the onions finely.
- Mix the chopped olives, pecans, chopped onions, softened cream cheese, mayonnaise, and olive juice in a bowl.
- Serve chilled on wheat thins or your favorite crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you prefer a tangy flavor, substitute half of the mayonnaise with Greek yogurt. You can also experiment by adding herbs like dill or parsley for extra freshness. If you want a bit of heat, add a pinch of cayenne pepper or some diced jalapeños. This dip pairs beautifully with Wheat Thins or your favorite crackers.
Serving Suggestions
Serve this dip with an assortment of crackers, vegetable sticks, or even pita bread for a delightful appetizer. It also makes a great spread on sandwiches or wraps. For a complete spread, consider pairing it with Sweet Potato Casserole(Dessert) for a well-rounded meal. Enjoy it at gatherings or as a tasty snack!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the dip even tastier the next day. It is best served chilled, so you can simply take it out of the fridge before serving and enjoy it cold without needing to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Green Olive Dip contains roughly 312 calories, with 5g protein, 14g carbohydrates, and 28g fat. It is a good source of protein (10% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Simply prepare it according to the recipe, then cover and refrigerate. This allows the flavors to develop further. Just give it a stir before serving to ensure it's well mixed.
Can I use different types of olives?
Absolutely! While green olives are traditional, you can mix in Kalamata or black olives for a different flavor profile. Just be mindful of the saltiness, as different olives can vary in taste.
Is this dip suitable for vegetarians?
Yes, this Green Olive Dip is vegetarian-friendly, as it contains no meat or animal-derived ingredients apart from cream cheese. It’s a great addition to vegetarian recipes and can be enjoyed by anyone looking for a flavorful snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).