Sweet Orange Bread(Use A Bread Oven)
A moist, flavorful sweet orange bread with a hint of citrus, perfect for breakfast or teatime, appealing to bread lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Combine lukewarm water, sugar, and dry yeast in a bowl and let it sit until foamy, about 5 minutes.
- In a large mixing bowl, whisk together the egg, thawed orange juice concentrate, dry milk, salt, and softened margarine.
- Add the yeast mixture to the wet ingredients and stir well.
- Gradually add bread flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the bread oven and select the sweet bake program.
- Punch down the risen dough and shape it into a loaf.
- Place the dough into a greased bread pan and let it rise again for 30 minutes.
- Bake the bread using the sweet bake program, ensuring it is cooked through and golden brown.
- Remove from the oven and cool slightly before glazing with powdered sugar mixed with orange juice, if desired.
Tips & Substitutions
For best results, ensure the water is lukewarm, as too hot can kill the yeast. If you don't have dry milk, substitute with an equal amount of regular milk, adjusting the water slightly. Consider adding a teaspoon of grated orange zest for an extra citrus boost. Kneading properly is key, so ensure the dough is smooth and elastic before rising.
Serving Suggestions
This sweet orange bread is delightful on its own or toasted with a pat of butter. It pairs beautifully with a cup of tea or coffee. For an indulgent touch, serve with a side of cream cheese or glaze it with a simple orange icing. It also complements fruity desserts like Mick'S Oreo Cheesecake or a light salad.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months. To reheat, let it come to room temperature and warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Orange Bread(Use A Bread Oven) contains roughly 147 calories, with 6g protein, 23g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of concentrate?
Yes, you can use fresh orange juice instead of concentrate. However, you may need to adjust the amount of sugar since fresh juice is less sweet than concentrate. Start with the same amount and taste the batter before baking to ensure the sweetness is to your liking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and proof it properly before mixing. If the kitchen is cold, try placing the dough in a warmer spot, like an oven with the light on, to help it rise.
How can I add more flavor to the bread?
To enhance the flavor of your sweet orange bread, consider adding spices like cinnamon or nutmeg, or incorporating nuts and dried fruits. You can also experiment with different extracts, such as vanilla or almond, to create a unique taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).