Semester Muffins
Soft, hearty muffins packed with raisins and a hint of sweetness, perfect for breakfast or snack, appealing to those who enjoy wholesome baked treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine Raisin Bran, sugar, sifted flour, baking soda, and salt.
- In a separate bowl, beat the eggs and then stir in the melted, cooled shortening.
- Pour the egg mixture into the dry ingredients and stir until just combined.
- Spoon batter into greased muffin tins, filling each cup about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the tin and serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).