Old Virginia Coconut Pie
Old Virginia Coconut Pie offers a rich, sweet coconut flavor with a golden top, perfect for dessert lovers seeking a nostalgic Southern treat. Suitable for family gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the raw pastry shell in a baking dish.
- Mix sugar, vanilla, egg, flour, coconut, milk, and melted butter to form the filling.
- Pour the filling into the pastry shell.
- Cover the edges of the pie crust with foil to prevent overbrowning.
- Bake in the oven for approximately 1 hour, or until the filling is lightly browned on top.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of dried. If you’re low on eggs, you can substitute one egg with 1/4 cup of unsweetened applesauce. Make sure to let the pie cool completely before slicing; this helps the filling set properly. To save time, use a pre-made pie crust or try your hand at a quick homemade version. For a fun twist, serve it with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Old Virginia Coconut Pie with a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. You can also serve it alongside a light salad, such as Nutty Strawberry Salad, for a balanced meal. Consider garnishing with toasted coconut flakes for extra texture and flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it cold, straight from the fridge, for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Virginia Coconut Pie contains roughly 35 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will increase the overall sweetness of the pie. If using sweetened coconut, consider reducing the sugar in the recipe slightly to balance the flavors.
How can I tell when the pie is done baking?
The pie is done when the filling is lightly browned on top and set in the center. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it's ready. Keep an eye on the edges to prevent burning.
Can I freeze this coconut pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).