Old Virginia Coconut Pie
Old Virginia Coconut Pie offers a rich, sweet coconut flavor with a golden top, perfect for dessert lovers seeking a nostalgic Southern treat. Suitable for family gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the raw pastry shell in a baking dish.
- Mix sugar, vanilla, egg, flour, coconut, milk, and melted butter to form the filling.
- Pour the filling into the pastry shell.
- Cover the edges of the pie crust with foil to prevent overbrowning.
- Bake in the oven for approximately 1 hour, or until the filling is lightly browned on top.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).