Seminary Soup
Ingredients
Instructions
- Cube meat and brown with onions.
- Slice carrots, thin, cube potatoes and chop celery.
- Place all, except cabbage, in kettle. Bring to a boil and simmer about 2 hours.
- About 45 minutes before soup is done, add cabbage and seasoning.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).