Sesame Cheese Muffins
Moist and savory Sesame Cheese Muffins perfect for snacking or breakfast, loaded with sharp cheese and nutty sesame
Ingredients
Instructions
- Mix biscuit mix and half the cheese.
- Cook onion in 1 tablespoon of fat until just tender.
- Combine egg, milk and onion; add all at once to biscuit mixture.
- Stir until moistened.
Tips & Substitutions
For a little extra flavor, consider adding herbs like dill or chives to your muffin batter. If you don't have biscuit mix, a homemade version with flour, baking powder, and salt can be used. You can also substitute the sharp cheese with a milder cheese if preferred. For a unique twist, try adding some cooked crumbled bacon or diced peppers, which can elevate your muffins considerably.
Serving Suggestions
These Sesame Cheese Muffins make a delightful breakfast or brunch item, especially when paired with a side of fresh fruit or a light salad. They also complement savory dishes such as Baked Ham, Grits And Eggs. Serve warm, and consider drizzling a bit of honey or your favorite jam on top for added sweetness.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply microwave for 15-20 seconds or place in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Cheese Muffins contains roughly 336 calories, with 10g protein, 24g carbohydrates, and 24g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours before baking. This allows the flavors to meld beautifully. Alternatively, you can bake them in advance, store them in an airtight container, and reheat them as needed.
What can I use instead of sesame seeds?
If you don't have sesame seeds, feel free to use poppy seeds or even omit them entirely. Alternatively, sunflower seeds or chopped nuts can add a nice crunch and flavor to the muffins.
Can I make these muffins gluten-free?
Absolutely! Use a gluten-free biscuit mix or a blend of gluten-free flour with baking powder as a substitute. Ensure that all other ingredients are also gluten-free, including the cheese and any additional add-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).