Sesame Glazed Walnuts

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Ingredients

  • 3 cups walnut halves
  • oil, to fry
  • glaze
  • 1 tablespoon butter
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1/4 teaspoon Chinese five spice powder
  • 2 teaspoons toasted sesame seeds

Instructions

  1. In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
  2. Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
  3. Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

Nutrition & Diet Analysis (per serving)

933 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 64.4g 83% DV
Carbs 87.2g 32% DV
Fiber 5.5g 20% DV
Sugar 61.5g 100% DV

Electrolytes

Sodium 58.8mg 3% DV
Potassium 494mg 11% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 293.8mg 23% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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