Sesame Pan Bread
A soft, flavorful sesame-topped bread with a tender crumb, perfect for breakfast or sandwiches. Its rich buttery flavor and nutty sesame finish make it a crowd-pleaser.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, salt, and 1 stick of melted butter.
- Add beaten eggs and flour; stir together.
- Let the dough rise in a warm place for 1 hour.
- Stir down the dough and pour into an oblong baking pan or 2 loaf pans.
- Cover with 1/2 stick of melted butter and sprinkle sesame seeds on top.
- Let rise for an additional hour.
- Bake at 400°F (200°C) for 20 minutes.
- Reheat in foil in a moderate oven if needed.
Tips & Substitutions
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. If you don’t have sesame seeds, poppy seeds or sunflower seeds can be great substitutes. Ensure your water is not too hot when dissolving the yeast to avoid killing it. For a richer flavor, use half whole wheat flour instead of all-purpose flour.
Serving Suggestions
Serve sesame pan bread warm, spread with butter or a light drizzle of honey for a delightful treat. It pairs beautifully with soups or salads, making it an excellent accompaniment to meals. For a twist, try it with savory dips or as a base for open-faced sandwiches.
Storage & Reheating
Store leftover sesame pan bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. To reheat, wrap in foil and place in a moderate oven until warmed through, ensuring the crust remains soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Pan Bread contains roughly 238 calories, with 8g protein, 30g carbohydrates, and 11g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my bread not rise properly?
Insufficient rising can be due to expired yeast or the dough being too cold. Ensure your yeast is fresh and activate it in warm water (about 110°F). Additionally, allow the dough to rise in a warm, draft-free area to promote proper fermentation.
Can I make this bread without eggs?
Yes, you can substitute the eggs with flaxseed meal or unsweetened applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients and maintain moisture in the bread.
How can I add more flavor to the bread?
Consider incorporating spices like cinnamon or nutmeg, or add grated cheese, chopped olives, or sun-dried tomatoes for a savory twist. You can also experiment with different toppings, such as garlic powder or herbs, before the second rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).