Sesame Seed Cookies
Sesame Seed Cookies are delightful treats featuring a tender, buttery crumb coated with toasted sesame seeds. The subtle anise and vanilla flavors add an aromatic touch, making these cookies perfect for tea time or as a sweet snack for sesame lovers and those seeking a crunchy, flavorful bite.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, and salt into a bowl.
- Cut in the shortening until the mixture resembles small peas.
- Stir in the egg; gradually add milk, a tablespoon at a time, until the dough forms a soft consistency.
- Form the dough into 1-inch balls.
- Beat the egg in a shallow dish and dip each ball into the beaten egg.
- Roll the dipped balls in sesame seeds to coat.
- Place the coated balls on a greased cookie sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until golden.
Tips & Substitutions
For a nutty flavor, consider substituting half of the shortening with unsalted butter. If you don't have anise oil, vanilla extract can be used as an alternative. Make sure to sift your flour well for lighter cookies. If the dough feels too dry, add a bit more milk, but be careful not to over-hydrate. These cookies are versatile and can incorporate different flavors like almond or lemon zest.
Serving Suggestions
These sesame seed cookies make a delightful snack or dessert on their own. They pair beautifully with a cup of tea or coffee. For a sweet treat, try serving them alongside Josephine'S Recipe For Out Of This World Pie for a delightful dessert platter. You can also serve them with fresh fruit or yogurt for a light breakfast option.
Storage & Reheating
Store leftover sesame seed cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them where they can last for up to two weeks. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Seed Cookies contains roughly 176 calories, with 4g protein, 9g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, or add it separately to help with texture. The cookies should still turn out delicious and maintain their shape.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg. You can also mix in chocolate chips or dried fruits for added sweetness and texture. Experimenting with different extracts, such as almond or orange, can also elevate the taste of your cookies.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Alternatively, you can sprinkle a bit of flour on your hands while forming the balls to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).