Sesame Twist Quick Bread(Three Star)
These Sesame Twist Quick Breads are soft, flavorful snacks with a toasted sesame crust and a tender interior. Perfect for breakfast, snacks, or party treats, they combine a chewy twist with nutty sesame seeds, appealing to bread lovers and those craving a quick, impressive baked good.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Form the dough into a smooth ball and knead on a floured surface for 30 seconds.
- Roll the dough into a rope about 2 inches thick and cut into 16 pieces.
- Roll each piece into an 8-inch long strip, lapping the ends.
- Fold each piece in half, twist once, and pinch the ends together to seal.
- Place on a buttered baking sheet and brush with a slightly beaten whole egg.
- Sprinkle generously with sesame seeds.
- Bake in the upper third of a preheated 450°F oven for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. You can substitute Greek yogurt for sour cream if needed, or use whole wheat flour for a heartier texture. Be careful not to over-knead the dough to keep the twists light and fluffy. To enhance the sesame flavor, lightly toast the seeds before sprinkling.
Serving Suggestions
Serve these sesame twists warm as a delightful accompaniment to soups or salads, or enjoy them as a snack on their own. They pair beautifully with dips like hummus or tzatziki. For a complete meal, serve alongside Sharon'S Gourmet Potato Casserole and a fresh green salad for a satisfying vegetarian dinner.
Storage & Reheating
Store leftover twists in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated 350°F oven for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Twist Quick Bread(Three Star) contains roughly 188 calories, with 2g protein, 11g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow the dough to come to room temperature before rolling and shaping it into twists.
What if I don't have sesame seeds?
If you don't have sesame seeds, you can substitute with poppy seeds or even omit them entirely. The bread will still be delicious. Alternatively, try using everything bagel seasoning for a different flavor profile.
Can I add cheese to the twists?
Absolutely! Adding shredded cheese like cheddar or mozzarella to the dough can enhance the flavor. Just fold it in gently after mixing the other ingredients. It will give the twists a delightful cheesy pull.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).