Seven Bone Steak
Ingredients
- 4 lbs chuck steaks (7-bone steak) ⓘ
- kosher salt ⓘ
- fresh ground black pepper
- 2 garlic cloves, sliced (or minced) ⓘ
- 2 rosemary sprigs ⓘ
- 1/2 cup white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor) ⓘ
- 5 small red potatoes, cut in half ⓘ
- 1/2 onion, cut in chucks ⓘ
- 2 carrots, peeled and chopped in 1-inch pieces ⓘ
- 8 ounces sliced mushrooms ⓘ
Instructions
- Preheat oven to 250 degrees F.
- Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.
- Lay the rosemary sprigs on top; roast for about 1 hour.
- Pour wine over steak and continue to roast 1 hour. Add potatoes, carrots and sliced mushrooms and cook with roast an additional 45-60 minutes.
- Let rest 10 minutes then slice into serving pieces.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).