Overnight Pickles

VeganVegetarian
Prep: 10 min Cuisine: American

Craving a tangy, sweet, and crunchy pickle that pairs well with sandwiches and salads? These overnight pickles are quick to prepare and perfect for a flavorful snack.

Be the first to rate this recipe

Ingredients

  • 6 cups thinly sliced cucumbers (skin on) ⓘ
  • 1 large onion, sliced thin ⓘ
  • 2 cups sugar ⓘ
  • 1 1/2 tablespoons salt ⓘ
  • 1 cup vinegar ⓘ
  • 1 tablespoon celery seed ⓘ

Instructions

  1. Heat the mixture until the sugar is dissolved.
  2. Pour the hot mixture over the sliced cucumbers and onions in a large bowl.
  3. Cover and refrigerate overnight.
  4. Transfer the pickles into jars the next day.
  5. Keep refrigerated; they will keep well for months.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.7g 5% DV
Carbs 20.2g 7% DV
Fiber 2.2g 8% DV
Sugar 6g 12% DV

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 227.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Calcium 40.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber onion celery salt

You May Also Like

🥗

Just-Mix Kohlrabi Pickles

VeganVegetarian
79 kcal 0.8g protein
🥗

Melon Boats

VeganVegetarian
130 kcal 1.3g protein
🥗

Tomato-Ginger Compote

VeganVegetarian
198 kcal 2.4g protein
🥗

Pear and Chocolate Butter

VeganVegetarian
59 kcal 1.1g protein
🥗

Hominy, Tomato, and Chili Soup

VeganVegetarian
396 kcal 4.8g protein
🥗

Refreshing Tamarind Lemonade

VeganVegetarian
30 kcal 0.6g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →