Seven Layer Fiesta Dip

Prep: 15 min Cuisine: Mexican

A flavorful, layered Mexican-inspired dip featuring refried beans, seasoned sour cream, cheese, fresh tomatoes, green onions, guacamole, and olives, perfect for parties.

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Ingredients

  • 16 oz. can refried beans
  • 16 oz. sour cream
  • 1 pkg. taco seasoning
  • 2 c. shredded Cheddar cheese
  • 1 tomato chopped
  • 1/2 c. sliced green onion
  • 1 c. guacamole
  • 1/2 c. sliced black olives
  • tortilla chips

Instructions

  1. Spread refried beans in a shallow serving dish.
  2. Mix sour cream with taco seasoning; spread over beans.
  3. Top with shredded Cheddar cheese.
  4. Add chopped tomato and sliced green onion.
  5. Dollop with guacamole.
  6. Sprinkle sliced black olives on top.

Tips & Substitutions

For a creamier texture, consider adding a layer of cream cheese blended with sour cream. If you're looking for a healthier twist, substitute Greek yogurt for the sour cream. Feel free to customize the toppings with your favorite ingredients, such as jalapeños or corn. This dip can also be served in individual cups for easy portioning, making it a great addition to gatherings alongside other Mexican recipes.

Serving Suggestions

This Seven Layer Fiesta Dip is perfect for game day or parties. Serve it with tortilla chips, or pair it with fresh veggies for a lighter option. It complements other finger foods beautifully, like Cream Cheese Burritos or Southwest Ruffle Salad. Consider offering a variety of chips for guests to enjoy with this flavorful dip.

Storage & Reheating

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the toppings, consider storing items like guacamole and tomatoes separately. Reheat the dip gently in the microwave if you prefer it warm, but it's delicious served cold as well.

Nutrition & Diet Analysis (per serving)

Each serving of Seven Layer Fiesta Dip contains roughly 618 calories, with 25g protein, 82g carbohydrates, and 19g fat. It is an excellent source of vitamin C (60% of the Daily Value), calcium (50% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 2961mg per serving (129% of the Daily Value).

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV
Total Fat 18.7g 24% DV
Carbs 82.3g 30% DV
Fiber 11.8g 42% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 2960.6mg 100% DV
Potassium 1275.6mg 27% DV
Cholesterol 59.7mg 20% DV

Vitamins & Minerals

Vitamin A 401.2mcg 45% DV
Vitamin C 54mg 60% DV
Vitamin D 0.3mcg 2% DV
Calcium 651.7mg 50% DV
Iron 5.6mg 31% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers in advance and refrigerate them separately. Assemble the dip just before serving to keep the toppings fresh. This makes it an excellent choice for parties or gatherings, allowing you more time to enjoy with guests.

What can I use instead of guacamole?

If you're not a fan of guacamole, consider using salsa or a layer of diced avocados. For a different flavor, you could also try a layer of pico de gallo or even a bean salsa. These alternatives will still provide that fresh taste and complement the other ingredients well.

Is this recipe suitable for vegetarians?

Absolutely! This Seven Layer Fiesta Dip is vegetarian-friendly as it contains no meat. You can easily make it vegan by substituting the sour cream with a plant-based alternative and ensuring the cheese is dairy-free. It's a delicious option for anyone following a vegetarian diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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