Southwest Ruffle Salad
A vibrant Southwest Ruffle Salad featuring pasta, fresh vegetables, and a creamy cilantro-lime dressing, perfect for casual gatherings or weeknight dinners with bold flavors.
Ingredients
Instructions
- In a large bowl, combine mayonnaise, sour cream, chopped cilantro, milk, lime juice, chopped jalapeno pepper, and salt.
- Add pasta ruffles, diced tomatoes, chopped yellow bell pepper, sliced zucchini, and chopped green onions; toss to coat well.
- Cover and chill before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).