Seven-Up Cake
Seven-Up Cake is a moist, fluffy dessert with a subtle lemon and vanilla flavor, featuring a tender crumb enhanced by the citrus soda. Perfect for celebrations or everyday treats, it offers a light, airy texture that appeals to all ages and complements a variety of toppings or fillings.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, mixing well after each addition.
- Mix the salt with the cake flour.
- Add the flour mixture and Seven-Up to the creamed mixture alternately, beginning and ending with the flour mixture.
- Pour the batter into a large pan with a hole in the center (tube pan).
- Bake at 325°F (163°C) for 2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).