Seven-Up Salad

Prep: 15 min Cuisine: American

A delightful and refreshing dessert featuring a light, fruity flavor with hints of vanilla and pineapple, complemented by the fizz of 7-Up. Perfect for entertaining or a cool treat on a warm day, this salad offers a creamy, tangy, and bubbly experience that appeals to all ages.

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Ingredients

  • 1 large pkg. cream cheese
  • 1 small can crushed pineapple
  • 1 tsp. sugar
  • 1 tsp. vanilla
  • 1 small pkg. lime jello
  • 1 c. 7-Up
  • 1 c. boiling juice and water

Instructions

  1. Mix the jello in boiling water and juice, then blend in a blender with the cream cheese, sugar, and vanilla.
  2. Stir in nuts, pineapple, and 7-Up, then chill until set.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before blending. If you're looking for a twist, consider using orange jello instead of lime for a different flavor profile. You can also substitute the 7-Up with any lemon-lime soda for a similar effect. If you prefer a nut-free option, simply omit the nuts or replace them with seeds.

Serving Suggestions

This refreshing salad makes a delightful side dish for summer barbecues or holiday gatherings. It pairs beautifully with Easy Rhubarb Dessert or can be served alongside savory dishes like grilled chicken. For a fun presentation, consider serving it in individual cups topped with a dollop of whipped cream.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so if the salad has softened, you can place it back in the fridge for a short time before serving. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Seven-Up Salad contains roughly 228 calories, with 3g protein, 23g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value).

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.2g 11% DV
Carbs 23g 8% DV
Fiber 1.7g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 114.1mg 5% DV
Potassium 193.1mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.1mcg 8% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 35.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to finely chop it to achieve a similar texture. Keep in mind that fresh pineapple can have a stronger flavor, so adjust the sugar if desired.

How long does it take for the salad to set?

The salad typically takes about 3-4 hours to set in the refrigerator. For best results, prepare it the night before, allowing it to chill overnight for a firmer texture.

Can I make this salad ahead of time?

Absolutely! This salad is perfect for making ahead. Just prepare it a day in advance and store it covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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