Sfeeha
Ingredients
- BREAD ⓘ
- 3/4 cup water ⓘ
- 1 teaspoon honey ⓘ
- 2 teaspoons yeast ⓘ
- 3 tablespoons olive oil ⓘ
- 2 cups flour ⓘ
- 1/2 teaspoon salt
- STUFFING ⓘ
- 1 lb ground beef ⓘ
- 1 onion, chopped ⓘ
- 2 tablespoons olive oil ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/4 teaspoon cardamom ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 1 tablespoon tahini ⓘ
- 1 tablespoon sour cream ⓘ
Instructions
- BREAD:
- Proof yeast with the water and honey.
- Add oil and flour with salt.
- Knead until ball forms.
- Slam dough down on board 10 times.
- Let dough rise until doubled.
- Punch down.
- Cut into egg sized balls.
- Let rest while cooking meat mixture.
- STUFFING:
- Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
- Add tahini, sour cream, and pomegranate molasses.
- Stir to combine.
- Preheat oven to 450 degrees Fahrenheit.
- TO ASSEMBLE:
- Grease a baking sheet.
- Roll dough into a small circle.
- Place stuffing in center.
- Wet the outer edge of dough with water.
- Take 2 sides of dough and seal them by pinching between finger and thumb.
- Repeat wth other side; will resemble a star with stuffing showing.
- Put on baking sheet.
- Repeat until done.
- Let rise 10 minutes, covered.
- Brush with powdered milk mixture.
- Bake 10 minutes until underside is cooked golden.
- Place under broiler until tops are golden.
Nutrition & Diet Analysis (per serving)
1114
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).