Strogie
A hearty, savory beef dish featuring tender porterhouse steak strips coated in flour, browned with onions and seasoned with black pepper and Worcestershire sauce, finished with sour cream.
Ingredients
Instructions
- Cut the porterhouse steak into small, bite-sized strips.
- Heat oil and black pepper in a skillet until hot.
- Toss the steak strips in flour until coated.
- Remove the steak and shake off excess flour.
- Brown the steak strips in the hot oil.
- Reserve the cooked steak and cool the skillet slightly, adding more oil or Worcestershire sauce if needed.
- Add chopped onions to the skillet and cook until transparent.
- Return the steak to the skillet with the onions.
- Add a big dollop of sour cream over the mixture and warm gently before serving.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).