Shahee Dessert
A delightful dessert featuring crispy bread slices soaked in sweet flavored milk, topped with dried milk powder—perfect for those craving a rich, milky treat.
Ingredients
Instructions
- Mix the homogenized milk and half and half cream in a pan.
- Add cardamom and a few drops of food coloring; bring to a boil and simmer on low heat for about 15 minutes.
- Add sugar and continue cooking until dissolved.
- Fry one slice of bread in deep oil until golden brown.
- Dip the fried bread slice in warm milk and remove before it becomes too soft.
- Place the dipped bread slices on a flat dish. Repeat the process for all slices.
- Arrange the slices side by side on the dish and pour leftover milk over them.
- Sprinkle dried milk powder over the slices.
- Cool in the fridge before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of homogenized milk. You can also swap out white bread for brioche for a more decadent dessert. If you want a quicker version, pre-made bread can be used instead of frying. Adjust the sugar based on your sweetness preference, or use honey or maple syrup as alternatives.
Serving Suggestions
Serve Shahee Dessert chilled, garnished with chopped nuts or a sprinkle of cinnamon for added flavor. It pairs beautifully with Indian Corn Pudding, making it a delightful end to a meal. Enjoy it with a cup of chai for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave, adding a splash of milk if needed to prevent drying out. Avoid reheating in the oven as it may make the bread too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Shahee Dessert contains roughly 479 calories, with 13g protein, 102g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (63% of the Daily Value), and vitamin C (37% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, Shahee Dessert can be prepared a day in advance. Just follow the recipe and store it in the fridge. This allows the flavors to meld beautifully. However, it’s best to add the milk powder just before serving to maintain its texture.
What can I use instead of cardamom pods?
If you don't have cardamom pods, you can use ground cardamom as a substitute. Use about 1/4 to 1/2 teaspoon of ground cardamom in place of the pods, adjusting to your taste preference for a similar aromatic flavor.
Is this dessert suitable for vegetarians?
Yes, Shahee Dessert is a vegetarian recipe as it contains no meat or animal-derived ingredients apart from dairy. It can be enjoyed by those following a vegetarian diet, making it a great addition to any vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).