Shannon'S Chicken And Mushrooms
A comforting chicken and mushroom dish with savory flavors, perfect for a quick weeknight dinner. Pairs well with rice, mashed potatoes, or baked potatoes.
Ingredients
Instructions
- Saute mushrooms in butter until slightly browned.
- Add cut-up chicken and saute until white, about 3 minutes.
- Add garlic salt and mushroom soup.
- Stir in half a can of water.
- Simmer for about 2 minutes and serve.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic salt. You can also substitute the mushrooms with fresh ones for a richer taste. If you want a creamier texture, a splash of heavy cream can be added along with the soup. Pair this dish with rice or pasta for a complete meal, similar to Lemon Pepper Chicken With Fettucine.
Serving Suggestions
Serve Shannon's Chicken and Mushrooms over a bed of rice or egg noodles to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the dish well. For an easy weeknight meal, it pairs nicely with One Dish Chicken And Potatoes for a heartier option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat, adding a splash of water if needed to prevent drying out. This ensures the chicken remains tender and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Shannon'S Chicken And Mushrooms contains roughly 37 calories, with 4g protein, 2g carbohydrates, and 2g fat. It is an excellent source of vitamin D (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used instead of canned. Just slice them and sauté until golden before adding the chicken. This will enhance the flavor and texture of the dish.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce when you add the garlic salt. Adjust to your preference for spice, but start with a small amount to avoid overpowering the dish.
Is there a way to make this recipe healthier?
Absolutely! You can use olive oil instead of butter to reduce saturated fat. Additionally, opt for low-sodium mushroom soup to cut down on salt. Adding more vegetables like spinach or bell peppers can also boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).