Steak In Sauce
A comforting steak in creamy mushroom and chicken sauce, perfect for family dinners or cozy gatherings, with rich flavors and hearty ingredients.
Ingredients
Instructions
- Cut the steak into serving pieces and place in a baking pan.
- Mix the cream of mushroom soup, cream of chicken soup, and tomato sauce together.
- Pour the mixture over the steak in the baking pan.
- Cover and bake in the oven at 300°F (150°C) for 2 1/2 to 3 hours.
- Optionally, add sliced potatoes at the same time as the steak before baking.
Tips & Substitutions
For a richer flavor, consider using a combination of beef broth and red wine instead of the soups, or substitute one can of cream of chicken with cream of celery. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water before pouring over the steak. Slicing the steak smaller increases its tenderness.
Serving Suggestions
Serve the steak in sauce over a bed of fluffy rice or creamy mashed potatoes for a hearty meal. Roasted vegetables or a fresh salad complement the dish well, while crusty bread can be a great addition to soak up the delicious sauce. This dish pairs beautifully with Aunt Ange's Chicken for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, microwave in short bursts, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In Sauce contains roughly 196 calories, with 9g protein, 13g carbohydrates, and 12g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like chuck or sirloin, as they will also work well in this slow-cooked dish. However, keep in mind that cooking times may vary slightly depending on the cut you choose.
What can I serve with steak in sauce?
This dish is versatile and pairs well with sides like steamed green beans, roasted carrots, or a simple garden salad. For a heartier option, consider serving it with mashed potatoes or buttered noodles to soak up the flavorful sauce.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and store it in the refrigerator for 1-2 days. When ready to cook, simply bake it as directed, adding a bit of extra time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).