Steak In Sauce
A comforting steak in creamy mushroom and chicken sauce, perfect for family dinners or cozy gatherings, with rich flavors and hearty ingredients.
Ingredients
Instructions
- Cut the steak into serving pieces and place in a baking pan.
- Mix the cream of mushroom soup, cream of chicken soup, and tomato sauce together.
- Pour the mixture over the steak in the baking pan.
- Cover and bake in the oven at 300°F (150°C) for 2 1/2 to 3 hours.
- Optionally, add sliced potatoes at the same time as the steak before baking.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).