Shanty Beans
Shanty Beans are hearty, smoky lima beans cooked with bacon and brown sugar, creating a sweet and savory dish perfect for comfort food lovers and family gatherings.
Ingredients
Instructions
- Wash the lima beans and place them in a 5-quart kettle.
- Add water to cover the beans and include the bacon cut into 1-inch pieces.
- Cook the mixture for 1 1/2 hours.
- Add the brown sugar and continue cooking for another 30 minutes, or until the beans are soft.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).