Sausage And Noodle Dish
A hearty casserole combining savory sausage, creamy mushroom sauce, and melted cheese, topped with crumbs for a comforting family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Mix the cream of mushroom or chicken soup, milk, and shredded cheese in a bowl and heat until cheese is melted.
- Cook the noodles according to package instructions and drain.
- Fry the pork sausage until browned and drain excess fat.
- Combine the cooked noodles, sausage, and the cheese mixture and transfer into a greased casserole dish.
- Sprinkle crumbs on top of the casserole.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for pork sausage. If you want to enhance the flavor, consider adding sautéed onions or bell peppers to the mixture. You can also use homemade cheese sauce instead of the canned soup for a fresher taste. If you're short on time, use quick-cooking noodles to speed up prep.
Serving Suggestions
This hearty dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it with garlic bread for a comforting dinner option. For a fun twist, you can also offer a side of Hot Cheese Dip(For Nachos, Etc.) for dipping your bread. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep moisture in. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat in the oven at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Noodle Dish contains roughly 772 calories, with 25g protein, 84g carbohydrates, and 37g fat. It is an excellent source of calcium (64% of the Daily Value), protein (50% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese?
Yes, you can substitute with any cheese that melts well, such as mozzarella or Monterey Jack. Just keep in mind that the flavor will change slightly depending on the type of cheese you choose. Mixing different cheeses can also create a unique taste and enhance the creaminess of the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I serve with this dish?
This casserole goes well with a variety of sides. A fresh green salad dressed with vinaigrette complements the richness of the dish. You might also consider serving it with roasted vegetables or a side of garlic bread. For a complete meal, pair it with a light soup, like Diet Chili, to start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).